Mangers hang on the walls; metal harness hooks still line the center aisle. The atmosphere of the former Swiss Cavalry riding stalls has definitely been visually preserved. The aroma alone is what’s changed. Instead of dung, you’ll smell delicious vegetable lasagna, roast veal, red fish filet and, as an homage to the building, Stroganoff horse filet strips from Ireland. The dining room is huge, and the mood is just as large and entertaining. In the summer, the biergarten poses a delicious temptation of grilled wurst and Jaffna curry sausages. Ideal for large groups, reservations strongly recommended.