The sixth floor of the Modissa flagship store is the perfect location for those who want to brunch, dine or simply sip cocktails above Zurich’s famous Bahnhofstrasse. The rooms, designed for 100 guests, cover the entire corner building. Thanks to ceiling-high glass walls and sliding doors, the interior and terrace merge seamlessly. The menu is inspired by delicacies from Tokyo, New York and Los Angeles. You can make your choice of food from the dumpling and dessert trolleys directly at the table. On Sundays, there is a brunch with specialities of the confectionery Péclard.