This former milk shop is so charming and lively from the outside that it’s simply impossible to pass by. Once inside, you feel rather French for a moment. The atmosphere is infectious, the menu unpretentious, the food delicious, and everyone is always served the same side dish: an extra plate filled with carrots, spinach, and potatoes au gratin. The menu naturally includes lobster, but you should make sure to order it in advance. This mainstay of the Frankfurt restaurant scene has been around since 1978.