With its warm colors and paintings, the restaurant looks more like a living room. In the summer, guests can dine outdoors in front of the entrance and watch the hustle and bustle of the street. If you prefer a quieter spot for lunch or dinner, sit at a table in the city garden and enjoy the view of the centuries-old façades. Lion Noir, or the black lion, is managed by three well-known restaurateurs; executive chef Edo Kamping is inspired by French cuisine. Cocktails are served in the late evenings.