L'ASINO D'ORO
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Region, season, and tradition are the cornerstones upon which Chef Lucio Sforza bases his work. Sforza feels a deep connection to southern Tuscany, the area where he was born, even if he didn’t care for all the dishes when he was a child. Today he transforms them into creations that please both him and his guests. The menu features seasonal ingredients purchased fresh that morning at the market. One dish that diners can always look forward to is wild boar with chocolate and vinegar—a recipe from the 17th century.

DISTRICT
Centro Storico
ADDRESS
PHONE
+390648913832
WEBSITE
OPENING TIMES
Tue-Sat 12.30 pm to 2.30 pm
and 7.30 pm to 11 pm
PUBLIC TRANSPORTATION
Bus 64 or 70 Nazionale / Palazzo Esposizioni
PRICE LEVEL
moderate
PAY WITH
Cash and credit card
CUISINE TYPE
Local seasonal

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