Casa Gispert was once a trading house for exotic products from overseas. The charm of the past continues to reverberate between the shelves full of delicious foods which now mostly come from Catalonia. The highlight is the nuts: they get their inimitable taste from the elaborate roasting process in the house oven. In 1999, the shop was awarded the "Coq d’Or," recognizing it as one of the ten best "food artisans" in Europe.