Why is dinner at the Koi an absolute must? Because the scent of freshly grilled seafood and Kobe beef, blended with a hint of citrusy Ponzu Sauce, ginger, and chili immediately engulfs every guest. Because the sushi master creates culinary works of art at the bar. Because the multi-level, Zen-inspired design displays a mesmerizing contrast in light and dark, bamboo and leather, candlelight and straight lines. And because a celebrity or two may be sitting at the next table.