Local before arrival
Many local residents consider this restaurant to be their cafeteria—and they wouldn’t be opposed to protecting it as a cultural treasure. For over 20 years, chef Elfriede Klemke has been putting her own unique twist on the home-style meals she prepares here—with an occasional international flair. The dishes change daily, and guests eat their meals at stylish bar tables—the pork roast en croûte has achieved nearly legendary status. If you consult Werner Klemke for wine advice, you’re sure to go home with a nice bottle of wine.
