After doing business for 10 years, the legendary Weekend, which resides in the former Haus des Reisens, initiated a six-month renovation phase in 2014. The venue will then open its doors under the name House of Weekend. Renowned chef Stefan Hartmann extends the invitation to barbecue every day from 7 pm onward on the verdant rooftop terrace, which lies an impressive 200 feet in the air. During the evening, the seats are heated for comfort if it gets too cold. Then, after 11 pm, the party starts on the 15th floor, rocking as though it never stopped.