Local before arrival
Here, opulent Asian interiors and ingredients from the market-like fresh fish counter meet a creative gourmet kitchen. New Zealand Chef Nathan Dallimore proves to be a master of contemporary Asian fine-dining, combining ceviche, dim sum, shrimp, meat and fish in creative and extremely tasty menus. The dishes are prepared in the open kitchen and at the sushi station. Those looking for something more intimate can opt for a private dining room. Even if you don't follow the production of the food, the waiters bring beautifully prepared plates and platters for you to first enjoy the presentation - and they will most likely have you grabbing your smartphone for a photo in no time.
