Local before arrival
Eating is like a religion here: Not only is chef Alex Atala (also known as the best cook in Brazil) the “cardinal” here, its ceiling height is worthy of a cathedral, and the art on display—including a wall sculpture by Emanuel Araújo—sustains the atmosphere. The menus and the famous faces at the next table, as well as the bill, have the ability to surprise again and again. If that’s too much sacredness, head to Dalva e Dito directly opposite: Here Atala lets out his joyful, Brazilian side.
