Local before arrival
If you only get one chance to taste Brazilian cuisine, then do it in this restaurant! The menu includes, among many other options, arapaima, one of the largest freshwater fish in the world. And if you have just one evening here, follow the house recommendations and try the tigerfish in banana leaves or the paca (a South American rodent) in annatto oil. These offer not only a taste of Brazil, but a taste of the Amazon—which, thanks to the third-generation head chef, have been translated into transcendent recipes.
