Local before arrival
With waffles, sandwiches, salads and soups, Claus has much more to offer than your run-of-the-mill ice cream parlor. If you’re looking for some seductive coolness, there’s also an array of imaginative ice cream creations such as mango chili or salted caramel in addition to your “usual suspects.” Owners Claudio Estasi and Tim Schaber produce their goods on a daily basis without preservatives, artificial flavors, colors, or flavor enhancers. For ice cream lovers who have an intolerance for lactose, there are variants with soy, coconut, rice, or oat milk. Also vegans can come here without hesitation, as the ice cream kitchen is 100% egg free.
