One of the oldest Irish pubs in Vienna, Charlie P’s has become an institution at the edge of Vienna’s inner city. To prepare yourself properly for the obligatory Guinness, a visit to the connected restaurant is worthy of recommendation: Tullamore lamb, Irish Hereford beef or English venison paté –the ingredients are fresh from the isles and show that British and Irish cuisine can stretch beyond fish and chips (which are also available, in case you want some).