Local before arrival
Housed within the luxurious Hotel Dassault, Gilles & Boissier beckons guests to a world far from the usual hustle and bustle surrounding the roundabout at the Champs-Élysées. Executive chef Julien Cranny creates a new menu daily, ensuring that no two experiences here are the same. The refreshing blend of colonial style and contemporary design prevents any sign of weariness or boredom.
