Local before arrival
This might be a chain restaurant–the original was opened by Alan Yau, the man behind Wagamama and Hakkasan back in 1999–but that doesn’t mean it’s not worth a visit. If you’re after fast, affordable and, most importantly, tasty Thai food, don’t miss a trip to their Store Street branch. Dark teak furniture, incense and oversized lampshades create a vibe that’s worth lingering for.
