Local before arrival
The owner imagines this Italian restaurant as a living room in fresh green and white. The menu includes pasta, meat, and fresh fish—all beautifully presented and tasty. Recommended are the polvo grelhado—grilled octopus—and the spaghetti frutos do mar, and, for dessert, a verrine made of three chocolates, including one kind from Brazil. A visit to Beato is as relaxing as being invited to dinner by friends.
