Brunch here is iconic in itself! Food-conscious people who like to eat healthy have come to the right place. Ingredients that tend to be a culinary rarity in Turkey—such as soymilk, alternative sweeteners, and tofu—have long been staples on the menu at Aşşk. Many of the jams, dips, and spreads are homemade and organic. Be sure to make reservations to ensure good seats with a view of the water. The restaurant also has a branch in Nişantaşı.