Local before arrival
Cevat Yıldırım, the head bartender at Lucca, has received awards both at home and abroad for his intensely flavorful creations that pack a punch. Chili mojitos, lemongrass caipiroskas, and melon martinis draw patrons to Lucca in the evenings, and late-night guests can enjoy music played by DJs. Lucca is quieter during the day—a pleasant spot to drink coffee and enjoy brunch or lunch. Inspired by American and Mediterranean cuisine, Andalusian Willy Moya creates modern bistro dishes and extravagant tapas.
