On the rustic roof terrace of Mangerie, you can while away the evening with an innovative drink (such as a martini with pomegranate juice and limoncello) or kick off the weekend with brunch. For smaller appetites, diners can chose from a selection of salads and sandwiches. Balık ekmek, a fish sandwich, is a local classic. The menu is not lavish, but there’s something new every day. The restaurant’s chef, Elif Yalın, blogs about delicious recipes for the Turkish edition of Vogue—unfortunately all in Turkish.