Local before arrival
Views of Istanbul, the water, and the countless city lights, rounded out with the gentle sea breeze are all sure to whet your appetite for seafood. At Sunset Grill & Bar, fish is offered in a wild combination of different cuisines: as salmon or octopus carpaccio, as sushi and sashimi by Chef Hiroki Takemura, or grilled under the eagle eye of Hüseyin Arslan. The chefs are masters of their craft, which is why this hotspot overlooking the Bosphorus is a member of the Chaîne des Rôtisseurs.
