Local before arrival
Zero wanted to be anything but just another Japanese restaurant. For this reason, its founders decided to go with a contemporary interpretation of Japanese cuisine. By introducing elements such as truffle, goose liver, and fennel into their dishes, they have expanded both the origin and type of ingredients. From a position at the oversized bar, you can watch the chefs as they prepare sushi. For more seclusion, you can sit in a private alcove.
