Local before arrival
The small bakery in East London is famous for its American cupcake-creations. Depending on the time of the year, the colourful tartlets vary in colour, decoration, and taste. They are baked with the use of many ecological ingredients and premium extras like freshly brewed espresso or dark chocolate caramels covered with sea salt. The pastries, sandwiches, and salads are served with freshly made juices and coffee.
