Local before arrival
What began in 1976 with a handful of farmers has developed over the years into the city’s largest farmers’ market. More than 140 growers sell their own produce in an area of 86,000 square feet: organic fruits and vegetables, handmade cheese, homemade preserves, and a wide variety of seasonal produce. Due to the outstanding quality of the products and the large selection, even the star chefs from nearby restaurants buy their ingredients here.
