If you are looking for a culinary journey through Italy that goes beyond pizza and pasta, you’ve come to the right place. The stylish restaurant offers a contemporary Italian cuisine with an added twist of the chef’s personal creations. Best to start with one of the signature cocktails and a pair of starters such as octopus carpaccio or fig polenta, followed by a juicy grilled Bistecca Fiorentina. The meal’s culmination can be a return to a classic Italian “dolce”, but here the familiar tiramisu comes in a deconstructed version.