The design by Zaha Hadid Architects delights visitors to this restaurant in Kensington Gardens, as does the varied menu by Emmanuel Eger, who was appointed Head Chef in December 2014. Be it a fruit smoothie for breakfast, baked sweet potato for lunch or champagne at the "wellness afternoon tea"—this restaurant is worth a visit at any time of the day. Anyone who would like to experience the in-house show kitchen should book a seat at the chef's table.