Local before arrival
Modeled after an old-fashioned butcher’s shop, the relaxed vibe of The Beef Club comes from its younger clientele. Cuts of meat are prepared in the kitchens, each selected by one of the finest butchers in France; but make sure you come back for a second visit to give their not-to-be-missed burgers a try. You’ll see just how popular it is when you try to make a reservation, as you’ll need to call several days or even weeks in advance to guarantee a table.
