At Table No. 1, there are no bad seats. Not only do guests share long tables but the dishes as well. The restaurant, with its view of the street and the inner courtyard, has an open, transparent, and laid-back design, which gives it a convivial and sociable atmosphere while also maintaining a comfortable distance. Every dish brought to the table is fresh and delicious, prepared by Chef Jason Atherton with great attention to quality and seasonal ingredients. He flavors his modern European cuisine with fresh herbs from the rooftop terrace.