Local before arrival
Stand before the open aging room of the 8 ½ Otto e Mezzo and your mouth waters at the sight of the cheese, ham, white wine, and champagne arranged on the display platter. Following his success in Hong Kong, three-star chef Umberto Bombana opened a second restaurant in Shanghai in 2012. The eatery’s Japanese design, fully stocked bar, and delightful patio form a perfect backdrop for creative fine dining, Italian style, where patrons enjoy relaxed and elegant service.
