Local before arrival
On the way to the Museum of Natural History, you might find yourself passing by this small soup bar on Invalidenstraße. That is a mistake, because owner and former accountant Pia Suppa spreads the world at the feet of her guests: Bavarian liver dumpling soup, Lebanese lentil soup, Russian Solyanka—the menu changes every week, featuring dishes from around the globe. If you can’t make up your mind, ask for a sample spoonful before ordering.
