Local before arrival
The British kitchen has long surpassed fish and chips. Regional and seasonal fare has taken London by storm, as the Rivington Grill proves. Through tight-knit cooperations with its purveyors, the restaurant serves Irish oysters, Welsh lamb and Cornish hens. Those more in the mood for libations will relish in the selection of more than 200 bottles of gin behind the bar and the extensive cocktail menu.
