Local before arrival
Paying homage to the Bombay cafés that were opened by Persian immigrants to the Indian metropolis, Dishoom seeks to capture their allure and share it with London. Serving Indian and Persian-inspired fare at breakfast, lunch and dinner, guests dine on succulent lamb dishes, spicy chicken tikka marinated overnight and a rich black daal. If the weather is nice, try to grab a table in the courtyard. There is also another location in Covent Garden.
