A warm strudel with a cup of tea or coffee is a wonderful way to welcome in the winter. Family recipes according to Bulgarian tradition were the foundation of the idea to open this strudel house. With regional and seasonal ingredients, the baked classic is reinterpreted here in both sweet and savory form. Be it the ever-popular apple-cinnamon filling, hearty spinach and feta strudel, or the variety with poppy seeds and cottage cheese—mother Ivanka and her three daughters bring a breath of fresh air to the cafe landscape with their concept. Also highly recommended is the cardamon latte with homemade spice broth, which is only found at Poushe.