This American-inspired restaurant with a swordfish logo specializes in seafood and steaks. Nowhere else in Stuttgart do crustaceans come from their own lobster tank, while the meat is stored in special climate-controlled cabinets. Brick walls and red benches create a cozy and stylish warehouse flair; in summer the terrace is the "place to be". On Sundays and public holidays, do not miss the family brunch. Reservations advised!