Local before arrival
This mozzarella bar is all about the particularly flavorful buffalo mozzarella, made according to traditional Italian recipes. The dishes are prepared and served in front of the guests in a manner reminiscent of sushi—that’s why Obikà’s logo looks vaguely Japanese. However, the word “obiccà” actually comes from the same area as buffalo mozzarella: in the dialect of Naples it means “here it is.”
