Local before arrival
When asked about their secret to success, owner Joerg Tatje and his wife have a simple answer: "The ice cream at Nordmanns is as it should be. It’s all about the right ingredients and we only use the best of them—no additives are needed.” The raw materials are carefully selected, so much so that the pistachio paste used for the ice cream is exclusively made by one of the world's best pistachio farmers. With just the first taste of sorbets such as"raspberry balsamic,” you can hear the words of Joerg Tatje: “When tasting a sorbet with eyes closed, you have to be able to recognize the fruits from which it is made."
