Local before arrival
A patio with terracotta tiles, a waterfall, a brick red lounge with modern art on the walls, and three private dining rooms and more art upstairs. If it weren’t for the tables, elegantly laid with silver cutlery from Christofle, and John-Carlos Kuramoto’s innovative cooking, Michael’s might be mistaken for a gallery. The menu features California cuisine, with ingredients that change along with the seasons. Order the Seasonal Tasting Menu to sample a bit of everything.
