Wooden floorboards and tiled floors, a cream-white ceiling, diagonally-laid wall tiles around the counter and a colorful mixture of tables and chairs create a shared living atmosphere in this spacious old building. Made mainly from regional and seasonal ingredients, the culinary offering invites to all-round care from morning to evening. Managing Director Fabrizio Zullo prepares hearty breakfast, four to five alternating lunch dishes, and always something for vegetarians and vegans. In the afternoon, choose from a selection of homemade cakes, or in the evening à la carte.