A small, snow-white café serves the most exquisite examples of the cake maker’s art anywhere uptown. The recipes are based on French specialties with auspicious names like Pumpkin Nuage and Mont Blanc. The cheesecake is said to be the best in New York, and it could very well break every taste testing record. Try to snag one of the eight tables and enjoy a proper coffee break, a necessary part of any stroll through the Upper East Side. If your luck is out, the café will be happy to pack up its sweet delights for you to take home.