A glimpse into the former engine room with its three cast-iron pumps reveals a lot about the building’s history. The former pump house in the industrial harbour was used to irrigate and drain the dry dock – today there are fabulous dinners hosted in this heritage building. The menu reflects the restaurant’s location, with an abundance of seafood on offer, in addition to several meat options. The terrace is especially inviting in the balmy summer months, with its white umbrellas and view over the water.