Local before arrival
People come to Felice a Testaccio for two reasons: the roast lamb with potatoes and the tonnarelli with cheese and pepper, which is prepared right at the table until all ingredients are thoroughly combined. Founded in 1936 by the grandfather of the current owners, this restaurant serves the finest Roman cuisine. Discerning guests know to come on Tuesdays and Thursdays—the menu features fresh-caught fish from the nearby Mediterranean.
