Local before arrival
The tables at FACIL will probably never bend under the weight of generous portions, though all the restaurant’s awards might do the trick—metaphorically speaking at least. In addition to one Michelin star, the restaurant with its attractive garden terrace made the top 10 pastry chef and the top 10 service team rankings for 2011 in Der Feinschmecker magazine. Head chef Michael Kempf and head pastry chef Thomas Gläser ensure that no one rests on their laurels.
