Local before arrival
This classic brasserie in SoHo is the perennial hit among Keith McNally’s Francophile establishments. With its dark red benches and mirrors labeled with wine categories, it is an homage to Paris of the early 20th century. Even ten years after opening it still has a large draw: dinner reservations are taken up to 30 days in advance, or alternatively you might go for breakfast or a post-midnight meal.
