Local before arrival
Feel like having a different kind of restaurant experience on a boat in the Dubai Marina? The idea is simple: Iron vats full of fresh ocean delicacies are prepared according the wishes of the guests. Aprons are handed out instead of napkins—don’t worry, everyone wears one and it would only be half as entertaining without them—and lobster forks and mini wooden hammers are distributed to break open the crustaceans. The Corona beer is served “Mexican style,” with a salt rim on the glass.
