Local before arrival
This is where grilling comes to life: watch your dish of choice be prepared fresh – excessive mouth watering is a common side effect! There are three different categories on the menu, which is curated by chef Ludmila Soeiro: ocean, air, and earth. How about seared tuna with heart of peach palm tagliatelle and teriyaki sauce? Or duck glazed with thyme-honey? Lamb chops with couscous? This is going to be a tough choice…
