Directly across from the University of Vienna, this exotic restaurant opened its doors in 2011 amidst chain cafès and fast-food restaurants. An open interior features a carefully laid buffet that meets the highest vegetarian standards. While the variety might not be expansive, it’s sure to satisfy. Special attention is paid to acquiring the sustainable ingredients exclusively from Austrian farmers. And with an included bar and lounge, this comfortable place offers something for after dinner, as well.