Local before arrival
Just watching the chefs here, you know that you’re dealing with pureblooded Italians. Even the flour is imported from Italy, and all the ingredients are incredibly fresh. The pizzas are baked in a wood-burning oven, ensuring an extra-crispy crust. The wooden tables lined with paper and the familiar service make it feel like you’re eating at home. The trattoria has made a name for itself throughout the city, making reservations on weekends essential!
