The gastropub at the Ace Hotel is paradise for meat lovers. From the head to the tip of the tail, everything is used to make sophisticated entrées, terrines, and house-made sausages. Whole roasted suckling pigs are available for large groups on request. Clever manipulation of the space creates an intimate atmosphere with many small alcoves. And behind the curtains of the private booths you can remain undisturbed: the waiter comes only when you push the call button.