The minute you step foot into this restaurant, you feel as if you were home. It is among the favorites in the city, as the many regular customers will tell you. The manager, Pat, discreetly watches over her guests. The large variety on the menu, including Italian, Japanese, Chinese, and Indian food, shouldn’t give cause for concern. The concept with a fair value-for-money ratio has been successful for 13 years—and the innumerable wine corks in the vases at the entry of the restaurant speak for themselves.