Local before arrival
A unique dining concept, Spring & Summer brings together modern Thai with Pan Asian fare with influences from international cuisine. In “Spring” (the restaurant’s main dining space), guests can dine on scrumptious morsels like the Crab Curry Khao Soi and Salmon and Avocado Rice, while “Summer” serves tantalizing desserts primarily chocolate-based. The minimalist flair here is counterbalanced by the lush outdoor space, “Winter”, which serves as a bar for the city’s social crowd in the evening.
